Milk Oolong is from Taiwan and is pleasantly milky and creamy. The tea leaves are produced through a unique process of partial oxidation where they are shaken in bamboo baskets to lightly bruise the edges of the leaves. Then, they are air-dried in the shade. When brewing this oolong, it can be taken directly from the cup as the leaves beautifully open up. Then, just keep adding water to drink multiple times from the same leaves.
Ingredients: Oolong Tea